The warm hues of autumn in Langa represent the variety of colors, scents and flavors that characterize the wines of this selection. In the cellar, these different characteristics are highlighted by learning the art of making wine while respecting the characteristics of each specific grape variety. Nebbiolo, Barbera, Dolcetto, Arneis, Chardonnay and Moscato are above all fruits that must be tasted in order to understand the uniqueness of the wines produced and the best way to enhance it.